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Le 1605: Duck and Chartreuse

Le 1605: Duck and Chartreuse
Originals

Thibault Gonzales

Level
Intermediate
Time
270 min
Cooking: 40-60 min, Refrigeration: 48h, Boil: 20 min, Drying: 25-30 min, Reserve: 8 hs, Cook: 1h, Bake: 20 min + 45 min, Rest: 1h
Category
Starters
Allergens
Cereals containing gluten, Dairy, Egg, Fish, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Pâté en Croûte

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Thibault Gonzales

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022 Catalan Sausage World Champion.

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