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Hot Ceviche with Mussels and Noodles

Hot Ceviche with Mussels and Noodles

Roberto Martínez Foronda

Level
Intermediate
Time
30 min
Category
Starters
Allergens
Fish, Sulphites, Cereals containing gluten, Soy, Celery, Sesame, Moluscs

This recipe belongs to:

Peruvian-Asian Fusion Cuisine

Watch recipe in video

Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.    

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