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Grilled sea bass filleted
and served on the bone

Grilled sea bass filleted<br>and served on the bone
Originals

Tony Botella

Level
Intermediate
Time
45 min
Category
Main dishes
Allergens
Fish, Pescado

This recipe belongs to:

Sous Vide and Grill

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Tony Botella

With 15 years’ experience of research and development within sous vide cooking, Tony Botella knows how to teach this technique clearly and safely.

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