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Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon
Originals

Viviana Varese

Level
Intermediate
Time
45 min
Cocción: 5 - 6 hs cantidad pequeña, Cocción: 24 hs cantidad grande
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos

This recipe belongs to:

Colorful Italian Pasta

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Viviana Varese

Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high quality produce. Her dishes unlock the flavors of seafood and meat, combining first-rate ingredients that appeal to the eye and the palate.

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