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Fried banosh with pork crackling and salty feta cheese

Fried banosh with pork crackling and salty feta cheese
Originals

Kseniia Amber

Level
Intermediate
Time
25 min
Reduction: 20 - 30 min
Category
Appetizers, Starters
Allergens
Dairy, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Ukrainian Cuisine

Watch recipe in video

Kseniia Amber

A leading young Ukrainian chef, known for her research and knowledge of the history of Ukrainian and Odessa cuisine. A follower of the locavore philosophy, whose motto is ‘cook everything, waste nothing.’

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