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Espelta de Mar Bread

Espelta de Mar Bread
Originals

Xevi Ramon Simon

Level
Intermediate
Time
25 min
24 hours reserved, 19 hours rest, 2 hours fermentation, 60 minutes cooking
Category
Doughs
Allergens
Cereals containing gluten, Crustaceans, Fish, Mollusks, Pescado, Soy

This recipe belongs to:

Sourdough Bread

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Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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