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Ember baked scallops, with scallop foam and roe emulsion

Ember baked scallops, with scallop foam and roe emulsion
Originals

Niklas Ekstedt

Level
Advanced
Time
15 min
1 h 45 min smoked butter and emulsion
Category
Starters
Allergens
Dairy, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Nordic Cuisine: Cooking with Fire

Watch recipe in video

Niklas Ekstedt

Chef and Restaurateur specializing in ancient Nordic wood fire cooking techniques.

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