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Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard
Originals

Álvaro Clavijo

Level
Intermediate
Time
45 min
Curing: 24 hs, Infused: 2 hs
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Egg, Fish, Lácteos, Mustard, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Modern Colombian Cuisine

Watch recipe in video

Álvaro Clavijo

After spending time in the kitchens of Barcelona, Paris, New York, and Copenhagen, Álvaro Clavijo returned to Colombia to bring his restaurant concept to life.

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