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Coconut mousse, sponge and pressed sablé

Coconut mousse, sponge and pressed sablé
Originals

Francisco Broccolo

Level
Advanced
Time
120 min
20 m baking
Category
Pastry and Baking
Allergens
Cereals containing gluten, Frutos secos, Nuts, Sulfitos, Sulphites

This recipe belongs to:

Vegan Pastry

Watch recipe in video

Francisco Broccolo

Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that his desserts are suitable for any intolerance while also being creative.

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