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Chicken Chili Curry, Fried Egg, Salsa Criolla, and Jasmine Rice

Chicken Chili Curry, Fried Egg, Salsa Criolla, and Jasmine Rice

Roberto Martínez Foronda

Level
Intermediate
Time
170 min
Category
Main dishes
Allergens
Egg, Dairy, Cereals containing gluten, Nuts

This recipe belongs to:

Peruvian-Asian Fusion Cuisine

Watch recipe in video

Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.    

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