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Carpaccio of boletus and pine nuts vinaigrette

Carpaccio of boletus and pine nuts vinaigrette
Originals

Paco Roncero

Level
Beginner
Time
35 min
Candied: 15 min
Category
Starters
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Nuts, Sulphites

This recipe belongs to:

Haute Cuisine Fusion

Watch recipe in video

Paco Roncero

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.

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