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Baby squid in ink

Baby squid in ink
Originals

Xabier Goikoetxea

Level
Advanced
Time
80 min
Poaching: 3 hours + 2 hours, Boiling: 30 min, Low heat: 20 min, Baking: 30 min, Cooking: 10 - 15 min + 22 min, Drying: 24 h
Category
Main dishes
Allergens
Dairy, Fish, Mollusks, Sulphites, Cereals containing gluten, Soy, Sulfitos, Pescado

This recipe belongs to:

Basque Cuisine

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Xabier Goikoetxea

Leader of a Martín Berasategui restaurant, who through his talent transmits to us the know-how of a renowned, multi-starred chef.

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