Member Somayeh Ghasemzadeh
Member
1821
Scoolipoints
Challenge
Scoolistar
Scoolinar
-
Somayeh Ghasemzadeh posted an update 8 months ago
Level:
Scoolinar
Autumn flavors🍁🍁🍂
Orange and tangerine milk dessert🍊🍊
Garnish items include:activated charcoal tuille,saffron tuille, pumpkin powder, grape molasses caviar,orange pulp#halloweenChallenge
Christian Haas, racha zoghmar and 5 others10 CommentsView more comments-
Level:
Scoolinar
Lovely. Really delicate.
2- View 1 reply
-
Level:
Scoolinary Team
I can’t believe my eyes in front of my computer. This is mesmerizing! Congratulations on the great outcome. You give true value to this community.🙌
1- View 1 reply
- View more comments
-
-
Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 8 months ago
Level:
Scoolinar
-
Somayeh Ghasemzadeh posted an update 8 months ago
8 months ago (edited)
Level:
Scoolinar
Plate of fish & chips,with fried spherical potatoes.Garnishes items include microgreens , edible flowers and rice paper chips.
#FishAndChipsChallenge
View more comments-
Level:
Scoolinary Team
This Is AMAZING, Somayeh. Please edit the text of this post AND add the hashtag #FishAndChipsChallenge 🙌
1 -
Level:
Scoolinary Team
That looks delicious! Thank you for joining the challenge. ✨
1- View 1 reply
- View more comments
-
-
Somayeh Ghasemzadeh posted an update 9 months ago
9 months ago (edited)
Level:
Scoolinar
This dessert plate includes handmade chocolates with a walnut pattern that I made with dark and white chocolate, and other components of the garnish include edible soil, edible flowers, and oxalis leaf
View more comments-
Level:
Scoolinary Team
I love your presentation; it’s so elegant and detailed. The handmade chocolates with the walnut design sound exquisite, and the combination with edible flowers and oxalis leaves adds a unique touch.
Let us know if you’ve already seen Chef Jesús Escalera’s course “Molding Techniques in Pastry.” If you haven’t watched it yet, here’s the direct…
1- View 2 replies
-
Level:
Scoolinary Team
Hi Dear @bahar-gh127 We are so happy to tell you you just won another well deserved #Scoolistar for this magnificent presentation. Please tell us how would you name it. You earned 100 scoolipoints and a Scoolistar Badge. Congratulations!👏
1 - View more comments
-
-
Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 9 months ago
Level:
Scoolinar
-
Somayeh Ghasemzadeh posted an update 9 months ago
Level:
Scoolinar
“Saffron dessert ”
garnish items : tuille , edible flowers, cinnamon powder, caviar pearls and green sorrel leaves
View more comments-
Level:
Scoolinar
Absolutely stunning presentation!
1- View 1 reply
-
Level:
Scoolinary Team
You’ve achieved an impressive presentation with your saffron dessert.
The delicate lace-like circular tuile adds a crispy texture and a visually appealing element, while the edible flowers and green sorrel leaves bring a touch of freshness and color.
The caviar pearls add an elegant detail, and the cinnamon powder perfectly complements the…
1- View 1 reply
- View more comments
-
-
Somayeh Ghasemzadeh posted an update 9 months ago
Level:
Scoolinar
“gol dar chaman” is a traditional Iranian dish made from broad bean, egg and dill. For plating, I used chives microgreen and edible flowers.
View more comments-
Level:
Scoolinar
Your dish looks absolutely beautiful, congratulations!
2- View 1 reply
-
Level:
Scoolinar
Congratulations, it is beautiful. 🤩🤩🤩
2- View 1 reply
- View more comments
-
-
Somayeh Ghasemzadeh posted an update 9 months ago
Level:
Scoolinar
“cabar gol” is an Iranian traditonal food made with capers and eggs and served with bread or rice.For decoration, I used capers flower, cut cucumber rings (regular cut)and balsamic caviar.The plating style is central circle
View more comments-
Level:
Scoolinary Team
Hi Somayeh
Beautiful!
Your “Cabar gol” dish has a very creative and appealing presentation. The central circular arrangement highlights each element, and the use of caper flowers and balsamic caviar adds an elegant and sophisticated touch. The color contrast between the cucumber, flowers, and caviar creates a harmonious visual balance that…
1- View 1 reply
-
Level:
Scoolinar
Can’t believe how pretty it is, Somayeh!😍
3- View 1 reply
- View more comments
-
-
Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 9 months ago
Level:
Scoolinar
-
Somayeh Ghasemzadeh posted an update 9 months ago
Level:
Scoolinar
Starch Halvaa,a traditional Iranian dessert with thyme tuile, mint caviar, and edible soil
View more comments-
Level:
Scoolinary Team
OMG, this looks amazing!!!
1- View 1 reply
-
Level:
Scoolinary Team
This is the most beautiful pic I’ve seen today, Chef Somayeh 😍
We are so grateful you share your art in our Feed. Welcome to our Community and congratulations for winning your very first #Scoolistar 🌟!
I you agree, we’ll upload this photo to our Instagram stories tagging you. What’s your Instagram handle?
On top of winning this Badge,… Read more
2- View 3 replies
- View more comments
-
-
Somayeh Ghasemzadeh posted an update 9 months ago
9 months ago (edited)
Level:
Scoolinar
fig leaf oil
View more comments-
Level:
Scoolinary Team
Hi Somayeh
I’m thrilled with the presentation you’ve shared; it’s visually stunning and showcases a high level of attention to detail and technique. The use of fig leaf oil not only adds an element of sophistication and a unique herbal touch but also enhances the freshness of the dish. The transparency and delicacy of the sheet covering the…
2 -
Level:
Scoolinar
This looks delicious and so fresh!
1 - View more comments
-
