Member George Gavriel
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Scoolinar
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George Gavriel posted an update 2 days ago
2 days ago (edited)
Level:
Scoolinar
Raspberries and Mint Gelato on the way by Sergio Dondoli
KIM TUYEN PHO, Stefano Muscariello and 4 others4 Comments-
Level:
Scoolinary Team
The texture you’re achieving in the raspberry and mint gelato looks very uniform, which indicates you’ve done a great job controlling the temperature and churning. I’m confident you’ll get a great result, and I hope you can share it with us soon.
If you’d like to dive deeper into this topic, I recommend revisiting the lessons from the Artisan… Read more- View 2 replies
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Level:
Scoolinary Team
Hi there, George! 🍧 That raspberry and mint gelato looks ultra smooth and perfectly churned — such a silky texture! The photo captures the creaminess really well. Did you enjoy working with Sergio Dondoli’s technique? Then tell us what you’ll find trying to lowering the sweetness.
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