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  • Level: level 1 scoolifan 2 Scoolinar

    Choux, craquelin, mousseline cream for filling and for the finishing as well(mixed with a little melted chocolate the way my family likes it), Chantilly and chocolate sauce. I used a little bit of the craquelin as crumble on top lol.

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    Mercedes Delgado de Miguel, Sussan Estela Olaya and 2 others
    1 Comment
    • Level: favicon spaced Scoolinary Team

      So lovely to see your choux creation with craquelin and that personal twist of mousseline and chocolate! 🌟

      A delicious, thoughtful dessert full of character.

      Your craquelin turned out beautifully even and golden, and the choux buns have a consistent size and shape—proof of solid technique and steady hands. And that family-style dessert…… Read more

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