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Sussan Taylor posted an update
Mili Martinez Mosquera, Jennifer Anderson and 2 others-
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@sussan-taylor for Ceviche the fish remains “raw”, right?
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The fish is raw but “cured” with lime juice. There is a fantastic course on ceviche. You will be making delicious ceviche in no time.
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Hi @richard-bullock-mobigmail-com Right! So it is a little cooked by that kime juice. Thank you! I´ll definitely try it.
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Do it! i recommend it too so much, @jennifer_anderson
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