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[Miguel Lasa]

Hi @sussan_scoolinaryteam !

Thank you so much for your response!

I wasn’t aware at all about the air-into-batter effect. It does seem fluffier than hers.

Does it have something to do with they way the ingredients are mixed? Is it something that can be prevented, like mixing everything at a slower speed or something?

As for the rest, really helpful. I’ll keep everything in mind moving forward.

Thanks!