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Anna Luisa Vingiani posted an update
a week ago (edited)
Level:
Scoolinar
#BachourChallenge
Black Forest from Entremets and tarts
The most difficult part of thic cake is the decoration, but it was a satisfaction to see it finished 😊
Lana Mihajlović, Carolina Miranda Castellón and 7 others5 Comments-
Level:
Scoolinary Team
🥳Welcome to the community, Ana Luisa!🥳
It’s such a joy to see your first post and with such an elegant and striking Black Forest entremet!
The glaze has a flawless shine, and the decorative elements are beautifully arranged you can really see the care and dedication you put into the presentation.
Was there any technique that you found particularly challenging or new? We’d love to hear more about your experience!
We’re currently running the #BachourChallenge pastry challenge, and based on your entremet, you’d be a fantastic candidate to join!
If you’d like to participate, feel free to edit your post to include the hashtag #BachourChallenge, mention which recipe you chose, which course it’s from, and briefly share what part of the process was the most challenging.
Thank you for sharing your wonderful work with us! 🫶🏻
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Level:
Scoolinar
@sussan_scoolinaryteam tank you! I corrected the post, but I hav a question, can I participate with just one recipe? Thanks
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Level:
Scoolinary Team
@annaluisavingiani Yes, you can participate by preparing just one recipe from Chef Bachour, but if you’d like, you can make more recipes and enter as many times as you want.
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Level:
Scoolinar
Absolutely tempting!
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Level:
Scoolinar
Thank you!
I corrected the comment 😉
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