Forum Replies Created

  • profile avatar buddyboss 50

    Mette Falstad Retrobakeriet

    Member
    June 6, 2024 at 00:28 in reply to: Donut course

    She helped me find a link to the correct donut cutter, so that is great, but I think my linguistic skills makes me unable to describe exactly what I mean about the rolling pin. I don´t need levellers (though I see how they can be beneficial) and I´ve tried searching for a rolling-in like the one he uses in the course, but the ones I find are significantly smaller. It would be really beneficial if all the scoolinary courses came with a list of the equipment (the exact ones) used and where to buy them 🙂 Thank you for helping with the english link 🙂

  • profile avatar buddyboss 50

    Mette Falstad Retrobakeriet

    Member
    June 2, 2024 at 02:23 in reply to: Donut course

    Thank you for replying. Yes, it is the Richard Bies course I was referring to. Thank you so much for linking to the doughnut cutter! I´ll order that one. About the rolling pins, I´m not so much after spacers as I am after the really handy rolling pin he has with the large size and nifty grips on the sides. I haven´t been able to find one that size.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up