-
yelda.tepe posted an update
Level:
Scoolinar
I inspired from the Halloumi with Asparagus, Peach and Hazelnuts Recipe from the vegetarian tapas course. I topped it with fish balls and asparagus. And made a citrus vinaigrette and mustard.
Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero and 5 others5 Comments-
Level:
Scoolinary Team
I really like how you reinterpreted the base recipe and took it in a different direction with the fish meatballs and the citrus-mustard vinaigrette. It’s clear you put thought into the contrast of flavors and textures.
A small tip you might consider for future presentations: playing a bit more with the height and arrangement of the elements can help add more visual dynamism to the plate. For example, you could place the meatballs slightly elevated on a firmer base of asparagus or salad to highlight the main component even more.
I loved that you used peach,it’s not very common and must have added a really nice sweet note. Did you taste the vinaigrette on its own before adding it to the dish? I’m curious to know how you balanced the citrus acidity with the boldness of the mustard.
Thank you for sharing with the community,we look forward to seeing more of your creations! ❤️-
Level:
Scoolinar
@Sussan Estela Olaya Yeah, presentation isn’t really my strong suit 😂
But thank you very much for your opinion — I’ll give it another try soon.
The mustard actually overpowered the taste a bit, but since there was also white balsamic vinegar in it, it turned out to be a sweet and sour sauce 🙂
-
-
Level:
Scoolinar
That looks absolutely delicious. Love the twist with the fish balls and the citrus-mustard vinaigrette! Such a creative and vibrant plate!
1-
Level:
Scoolinar
@Lana Mihajlović thank you 🫶🏼
1
-
-
Level:
Scoolinary Team
Welcome to the Community, Yelda! 🤗 Your plating is vibrant and thoughtfully composed — those fish balls with the asparagus spear really stand out. (Are you a professional?) I’d love to know: what’s your path in the culinary world and how do you see this dish evolving in future plates you create? Keep sharing your colorful creations with us! 🎉
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
-
