Member yelda.tepe
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yelda.tepe posted an update 2 weeks ago
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I inspired from the Halloumi with Asparagus, Peach and Hazelnuts Recipe from the vegetarian tapas course. I topped it with fish balls and asparagus. And made a citrus vinaigrette and mustard.
Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero and 5 others5 CommentsView more comments-
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Scoolinary Team
I really like how you reinterpreted the base recipe and took it in a different direction with the fish meatballs and the citrus-mustard vinaigrette. It’s clear you put thought into the contrast of flavors and textures.
A small tip you might consider for future presentations: playing a bit more with the height and arrangement of the elements… Read more- View 1 reply
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Scoolinar
That looks absolutely delicious. Love the twist with the fish balls and the citrus-mustard vinaigrette! Such a creative and vibrant plate!
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