Level: Scoolinary Team

I love how the rib looks like it’s on a “fashion runway,” with the crisp tuile in the background like a dramatic cape. The color contrast between the juicy meat, the golden crunch, and the dark sauce makes it look incredibly appetizing.

Quick question: how did you get the tuile to hold that shape? Did you make it out of cheese? Did you shape… Read more

Level: Scoolinary Team

Welcome to the Community, Chef Tina! 🎉 We’re thrilled to have you here.

Could you tell us a bit more about your dish—what inspired it, and how you approached the plating? And by the way, are you planning to join our #PlatingChallenge? You can find all the details right here: https://www.scoolinary.com/es/actividad/ 💫

Earn some valuable…

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