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Orsolya Csernák posted an update
Level:
Scoolinar
Last night I made a green risotto inspired by the fresh flavours of the season. I used young garlic, spinach, and asparagus—such a beautiful green harmony of taste and colour! 🌱
To finish, I added some leaves from our garden: parsley, fennel, and even a few radish leaves. I served it on my favourite plate, and it turned out just as vibrant and fresh as I imagined.
Seasonal cooking at its best! 💚
Lana Mihajlović, KIM TUYEN PHO and 7 others6 Comments-
Level:
Scoolinar
Te quedĂł muy bonito el emplatado y me gusta el l
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Level:
Scoolinar
Un plato extraordinario
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Level:
Scoolinary Team
Green harmony should have a special day to be celebrated! 🌱😊🌿 Your seasonal green risotto looks like a piece of art—fresh, balanced, and beautifully plated! The way you arranged the herbs and leaves adds a nice pop of color and texture. The photos capture the dish’s vibrancy perfectly, showing off that silky risotto texture. 👏
What’s your number 1 when it comes to building up the perfect herbal balance in your green dishes? 😊 -
Level:
Scoolinary Team
What a delicious-looking risotto, Orsolya! You can tell it was made with great care and fresh seasonal ingredients.
I loved how you combined young garlic, spinach, and asparagus with herbs from your garden a true celebration of green and vibrant cooking! The plating also conveys freshness and simplicity, and that touch of radish and fennel leaves adds a beautiful wild, natural feel.
As a suggestion, you might consider adding a contrasting element in terms of color—like thin slices of pickled beetroot, edible petals, or even a sprinkle of coarsely grated Parmesan to make the visual composition of the dish pop even more.
Did you try serving it with any particular side? I’d love to hear how you paired it.
Thanks so much for sharing it with the community. ❤️ -
Level:
Sous Chef
Fantástico!!😍
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Level:
Scoolinar
That green risotto sounds like a vibrant celebration of spring’s freshest flavors! Seasonal cooking truly is magic on a plate!
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