Level: Scoolinary Team

Welcome to the Community, Rick! 😊
Your croissants look beautifully golden and inviting—the lamination seems well defined and the photo has a cozy, homemade vibe that makes us want to reach through the screen!
On a scale of 1 to 10, what score would you give them in terms of flavor and texture?
And hey, don’t forget to tag us on Instagram… Read more

Level: Scoolinar

I will let you know what the texture is… I have made them before and they taste good. I have been working on a better crumb and still working on better proofing. It certainly is a challenge for a hobby baker at home but I enjoy the challenge. Thank you for the kind words. I still have a long way to go.