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    Fatima Alareeqi started the discussion Croissants problems in the forum Ask a question a year ago

    a year ago

    Croissants problems

    Level: level 1 scoolifan 2 Scoolinar

    hello , I encountered a few challenges with croissants that I hope you can help me:

    1. The dough consistency was quite heavy, which made it challenging for me to roll it out properly. I would appreciate any tips or adjustments to achieve a lighter and more manageable dough.

    2. While baking the croissants, I noticed that the butter completely…

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    Mandie Lowe, Orsolya Csernák and Sol Damiani

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