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  • Level: level 1 scoolifan 2 Scoolinar

    #BachourChallenge This is from the Anton Bachour croissants and viennoiserie course. I am a student Chef completed level 2&3 professional cookery. I was enrolled for a foundation degree in Artisan baking. I tried these in the summer break to upskill ready for the course.

    I left the course after one term as the education and recipes…

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    Lana Mihajlović, Abdallah Albasha and 6 others
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    • Level: level 1 scoolifan 2 Scoolinar

      Estupendo pinton, dan ganas de cogerlos a través del móvil y comerlos todos

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    • Level: favicon spaced Scoolinary Team

      Viv, what a joy to read your story and see your work! 👏🥐
      Your croissants have an outstanding lamination, and that shine on the bicolor dough is incredible.

      Thank you for sharing your experience in the BachourChallenge, we love seeing how you’re preparing yourself and how Scoolinary has become a space that truly adds value to your training.… Read more

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