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    lucas carvalho started the discussion Prawn Mayonnaise in the forum Ask a question a year ago

    a year ago

    Prawn Mayonnaise

    Level: level 1 scoolifan 2 Scoolinar

    In Igles Corelli’s Fresh Egg Pasta course, chapter 4 lesson 16, he talks about using 8 prawn heads with 40g of olive oil and 80g of sparkling water to make a mayonnaise, but in the end he says something about releasing albumin to mount it. Is there anything else added to help the emulsion (and acidity), such as eggs, mustard or lime juice?…

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