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Chris Goddard posted an update
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Scoolinar
Cary B and Sussan Estela Olaya7 Comments-
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Scoolinary Team
Hi Chris Goddard
They are beautiful gastronomic creations.
We’re delighted to see all these photos of the delicious dishes you’ve prepared. Tell us, which Scooinary courses have you already taken, and which one did you enjoy the most?
Best regards.”
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Level:
Scoolinar
@Sussan ScoolinaryTeam Introduction to Plating and Plating Techniques so far.
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Scoolinary Team
This explains everything,🫶🏻 your plating was very incredible, we congratulate you for your beautiful talent.
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Scoolinary Team
Your culinary creations are incredibly diverse and visually appealing! 👏I can definitely see your plating improving with each dish. A great tip is to experiment with negative space and natural lighting to enhance your food photography. Keep up the fantastic work!
If I were a guest at your restaurant I would definitely ask for the Sweet Soy Glazed Salmon, Asian Coleslaw in a fried Won Ton “Taco” shell. 😍
Which dish would you pick, @sussan_scoolinaryteam ?-
Level:
Scoolinar
@Sol Damiani that taco was part of a five course dinner I donated to an auction. It was very tasty and lead into the Dungeness Crab Bisque which was my favorite of that dinner.
The first course was the Stuffed Baked Brie, then the taco, then the Bisque, Filet Mignon aka Diane, with a double-crusted apple pie with a pecan praline crust on top.
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Scoolinary Team
Hi @soldamiani
I would definitely choose the tacos, they are my favorite, and I also liked the photo so I vote for the tacos.
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Level:
Scoolinary Team
There’s a match here, Sussan . Let’s go to Chris’ for amazing tacos. Have a great day you two!
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