Member Myron Blackmon
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Myron Blackmon posted an update 2 weeks ago
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Scoolinar
Ceviche Shrimp with coconut lemongrass broth atop crispy rice and black sesame crackers
Lana Mihajlović, KIM TUYEN PHO and 2 others2 Comments-
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Scoolinary Team
It’s such a pleasure to see one of your presentations again. 😊
This ceviche with coconut broth and lemongrass sounds absolutely delicious and refreshing, and the contrast with the crispy rice base and black sesame crackers is very creative. Also, great choice using a dark base this time! The plating really pops and allows the colors and… Read more -
Level:
Scoolinary Team
Hi and welcome to the Community, Chef Myron! 😊 This presentation is bold and eye-catching – I love how the textures of the crispy rice crackers and the creamy broth come together. The color of the powder adds a pop that’s visually striking. Could you tell us a little bit more about you and your path as a cook? 🌟 Keep sharing your creativity…
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Myron Blackmon posted an update 2 weeks ago
Level:
Scoolinar
Salmon Parfaits, Ceviche Shrimp with basil and ponzu, Spicy tuna roll with sweet soy, tempura shrimp roll
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Level:
Scoolinary Team
Hi Myron! It’s such a pleasure to see your dishes and to have you in the Scoolinary community 🎉
Your presentation is very eye-catching, with vibrant colors and a variety of techniques that show great skill. The salmon parfait and the prawn ceviche with basil and ponzu look especially fresh and well balanced those tempura rolls look absolutely… Read more -
Level:
Scoolinar
A esta comida tan variopinta me apunto, wow que rico todo
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