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  • Profile photo of daniel.zimmermann

    daniel.zimmermann posted an update a year ago

    a year ago

    Level: level 1 scoolifan 2 Scoolinar

    Beautiful recipe by Antonio Bachour. The
    secret of the excellent taste of these brioches with an incredibly fluffy crumb probably lies in
    the sheer amount of butter, combined with 24 hours of fermentation.

    Brioche de almendras01
    Brioche de almendras02
    Sol Damiani, Mandie Lowe and 2 others
    3 Comments
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  • Profile photo of daniel.zimmermann

    daniel.zimmermann posted an update a year ago

    a year ago

    Level: level 1 scoolifan 2 Scoolinar

    Sugar Brioche tart…. Great recipe!

    Brioche tarte au sucre02
    Sol Damiani, Mandie Lowe and Orsolya Csernák
    4 Comments
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    • Profile photo of Mandie Lowe
      Mandie Lowe
      Level: level 1 scoolifan 2 Scoolinar

      Beautiful photo, the dish looks very appealing!

      a year ago
      • Profile photo of Sol Damiani
        Sol Damiani
        Level: favicon spaced Scoolinary Team

        @daniel-zimmermann Great pic and thanks for sharing!How was the taste? What drink did you have with it?
        This lovely pic deserves a #ScooliStar. 🏆 If you’re up for it, we’ll post it on our Instagram stories and feature it in our “Culinary hall of fame” (under highlights). Feel free to share your Instagram handle (@) with us if you want a… Read more

        a year ago
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