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  • Level: level 1 scoolifan 2 Scoolinar

    My second attempt in plating with limited resource 😅 I found this (incomplete) recipe of Salmon Crispy Rice Salad on Instagram and decided to try it out. Looks a little quiet on the plate. Was thinking if I add white edible flower it would speak a little more (too bad the plants haven’t grown yet!). Any ideas to make it a bit more stand out?

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    David Fernando Gómez Roa, Betzabé Medina Alcántara and 4 others
    3 Comments
    • Level: favicon spaced Scoolinary Team

      It’s great to see you getting confident with plating using what you have on hand!
      Your presentation has a very promising foundation: there’s nice color contrast, identifiable ingredients, and a clear intention to structure the dish. I agree with you—a white edible flower or some voluminous herbs like dill or microgreens could add that extra… Read more

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  • Level: level 1 scoolifan 2 Scoolinar

    Modified Southern Potato Salad. My first attempt at plating! I wish I could make a more beautiful dish 😅 Share your ideas for a beautiful plating!

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    Lana Mihajlović, Sussan Estela Olaya and Mercedes Delgado de Miguel
    7 Comments
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    • Level: level 1 scoolifan 2 Scoolinar

      Primero enhorabuena por dar ese primer paso de hacer tu primer emplatado. Ya verás que poco a poco vas mejorando. En cuanto a tu plato, el combinar trozos en los que se vea la piel de la patata y también otros en lo que se vea su carne es un acierto. Lo que es el plato en sí, yo hubiera elegido uno totalmente blanco o con un borde más reducido y…

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    • Level: favicon spaced Scoolinary Team

      Thank you for sharing your first plating attempt! Just taking that step already says a lot about your attitude and your eagerness to learn. 🙌✨

      Looking at the photo, the first thing that stands out is the creamy, well-combined texture of the salad — that’s a great starting point. Well done! Your dish also gives off a very cozy, homemade feel,… Read more

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