Level: Scoolinary Team

Spectacular croissants! That lamination is ON POINT—those layers are shouting crispiness and skill 🔥 Welcome to the community! You’re diving into one of the most challenging doughs, and you’re already off to a golden start. What part of the process are you most focused on improving—shaping, proofing, or maybe the butter lock-in?
I invite you to share your photo on your social media and tag us @scoolinary_en and the chef @antonio.bachour on Instagram.

I’ve got some news you’re going to love! 😍

You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨

Level: Scoolinar

Muchas felicidades, se ven divinos, por este lado apenas estoy ingresando a la comunidad y comenzaré a comprar los ingredientes para prepararlos ojalá queden así de bellos, saludos

Level: Scoolinar

Menuda pintaza. 🤤

Level: Scoolinary Team

Those croissants 🥐 look beautiful, Ilze!

I can really see the care you put into the lamination, and that golden shine is just stunning,I’m sure they taste amazing too.

Tell us, what was the most challenging step or the part that gave you a bit more trouble while making them? I’d be happy to share a tip for your next try.

Thanks for sharing your progress with the community! 😊

Level: Scoolinar

They look absolutely delightful! 🥐✨ Laminated dough is no easy feat, and the fact that they turned out tasty is already a huge win