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  • Level: level 1 scoolifan 2 Scoolinar

    Hello, here is a picture of croissants I just baked, learning to make laminated dough. There are things I need to improve, but they turned out very tasty 🙂

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    Carolina Alvarez Santín, Lana Mihajlović and 5 others
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    • Level: favicon spaced Scoolinary Team

      Spectacular croissants! That lamination is ON POINT—those layers are shouting crispiness and skill 🔥 Welcome to the community! You’re diving into one of the most challenging doughs, and you’re already off to a golden start. What part of the process are you most focused on improving—shaping, proofing, or maybe the butter lock-in?
      I invite… Read more

      • Level: level 1 scoolifan 2 Scoolinar

        Muchas felicidades, se ven divinos, por este lado apenas estoy ingresando a la comunidad y comenzaré a comprar los ingredientes para prepararlos ojalá queden así de bellos, saludos

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