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Michelle Tarby posted an update
Level:
Scoolinar
This might be a regional dish so I’m curious if anyone has heard of Utica greens? It’s blanched escarole that’s tossed with sautéed onions, garlic and pancetta. Add in your preferred amount of pickled hot peppers, top with Panko and Parmesan and broil till golden brown.
Kate Wilson, Sol Damiani and 2 others4 Comments-
Level:
Scoolinary Team
The combination of escarole with pancetta and spicy peppers must be amazing, and the crispy touch of panko with golden Parmesan makes it even better.
Thanks for sharing with the community.🙌🏻
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Level:
Scoolinar
@Sussan ScoolinaryTeam we do love it. It took me a while to get the right level of spicy. But I do have to be careful because the level of spice intensifies in any leftovers 🤣
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Level:
Scoolinary Team
@michelle-tarby Thank you for sharing this tip with us. I hadn’t considered what you mentioned about the spice intensifying. This information is really helpful.
Best regards.
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Level:
Scoolinary Team
I’ve never heard of this dish here in Argentina, Michelle! Thanks for sharing!
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