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Michelle Tarby posted an update
Level:
Scoolinar
I was so ready to cook tonight after being away! But the options were a bit lacking
So when I make meatballs, I always freeze a batch which were perfect for these crockpot meatballs with a savory gravy served over buttermilk mashed potatoes. Just the comfort food we needed!
ELISSAVET KANGELARI, Mandie Lowe and 2 others3 Comments-
Level:
Scoolinar
It’s nice to have a go-to in the freezer. Whenever I have to make a ‘batch’ of anything, there’s always enough to freeze some. When I make raviolis I always make extra on purpose though.
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Level:
Scoolinar
@Ryan Finney I have to remember to finish the pasta class. I started when it started getting hot here so I thought it was a better cold weather activity!
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Level:
Scoolinary Team
Blessed be the frozen meatballs that saved dinner! Even when the pantry doesn’t cooperate, you always manage to whip up something delicious. Thanks for sharing with us!
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