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  • profile avatar buddyboss 50

    Alfredo Gonzalez

    Member
    February 12, 2024 at 18:05 in reply to: Perdida de mantequilla al hornear el cruasán

    Hola,

    Gracias por la información. Creo que el problema ha sido que no he usado una harina con suficiente fuerza y se haya podido romper alguna capa.

    Los croissant tienen bastante sabor a mantequilla y no están nada secos por lo que imagino que solo habrá pasado en algunas capas.

    Como puedes ver en la foto me han quedado un poco raros de forma pero estaban muy ricos.

    Gracias por la ayuda

    a4d3b7b6-3263-4611-8560-5d7a97ff62a8

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