Level: Scoolinary Team

Angie, welcome to the Scoolinary community, and thank you so much for sharing your work. We’re happy to have you here and to see the beautiful piece you created.

We’d like to kindly mention that for this edition of the challenge, we’re working with a very specific guideline: to replicate 100% one of Chef Antonio Bachour’s recipes available in the Scoolinary courses. This includes following the original recipe, assembly, and final presentation. The goal is for everyone to work from the same reference, allowing us to focus on the technical details and learn together from the chef’s approach.
You can find the complete challenge rules and all the information needed to participate properly in the pinned post at the top of this feed.

It’s always a pleasure to see personal interpretations like yours, and we hope to see you take on one of Bachour’s official recipes in a future challenge. We’re sure you’ll approach it with the same enthusiasm and dedication.

Thank you again, and welcome! ❤️

Level: Scoolinar

Que bonitos.

Level: Scoolinar

This looks absolutely fantastic. Sch a stunning and elegant creation!

Level: Scoolinary Team

Welcome to the Scoolinary community, Angie! We’re curious—are you a professional pastry chef or an amateur baker? For the #BachourChallenge, the rules did include replicating the recipe as closely as possible, but it’s great to see you joining in and giving it a try! Your mango entremet and petite gâteau look beautiful, and it’s fantastic to see your creativity shine through! Thanks for sharing your version! 👏✨

You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨