Level: Scoolinary Team

That looks so interesting!
We love seeing techniques like low-temperature or sous vide cooking it’s such a great way to preserve textures and flavors. We’re really curious to know what you’re making… could you tell us what’s inside those bags and what recipe you’re trying out?

Thank you for continuing to share your work with the community!… Read more

Level: Scoolinary Team

Hello and welcome to the Community, Jacob! 😊

It’s so exciting to see your sous vide setup in action — everything looks perfectly organized and ready for some serious cooking! By the way, your profile pic suggests you might be in the hospitality business, but it says otherwise. Can you tell us a bit more about your story with gastronomy and… Read more

Level: Scoolinary Team

That roasted meat looks great, with a beautiful golden color that’s really appetizing.

We’d love for you to tell us a bit more about the dish… is it chicken, turkey, or another type of meat? Did you give it a special touch with any spices or sides?

Thank you for sharing it with the community!

Level: Scoolinary Team

Wow! It looks absolutely delicious! 😍 I’m curious, what inspired the seasoning blend for this dish?

Level: Scoolinary Team

🥳 Welcome to the Scoolinary community! 🥳
It’s such a pleasure to have you here. Thank you for sharing your dish , it looks fantastic, and we’re so curious to hear more about it!

Could you tell us what it’s all about? Is it an original creation of yours, or the result of a recipe or course you’ve taken here at Scoolinary? We’d love to know… Read more

Level: Scoolinary Team

The orlande sauce looks rich, and the mushrooms and dill potatoes add a lovely fresh contrast. What’s the main inspiration behind this seafood and mushroom pairing? 👀 The sauces look beautifully integrated, though adding a bit of acidity or a crispy element could elevate the flavors even more.
For an extra pop, you could consider:
* Adding… Read more