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  • Profile photo of Razvan Bolborici

    Razvan Bolborici started the discussion Pizza Dough in the forum Ask a question a year ago

    a year ago

    Pizza Dough

    Level: level 1 scoolifan 2 Scoolinar

    After direct kneading the dough should stay at room temperature for 1 to 3 hours, then should go to the fridge – for how long should stay into the fridge and approx what temperature?

    See The Fundamentals of Pizza / CHAPTER 5 – Dough production / Direct method.

    Thanks

    Mandie Lowe and Sol Damiani

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