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  • profile avatar buddyboss 50

    Ilias Gogakos

    Member
    January 16, 2024 at 13:57 in reply to: Croissants turn out flat and don’t proof.

    I tried to do the same, the butter was melting and dripped outside, i would suggest u to put on 15-16c for about 8 hours, ( i just put them on a silpat inside the oven without turning on the oven, and i sprayed them with water), worked fantastic for me with great layers

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