Learning Essential Pastry Skills - Learning Tracks

What is a Learning Track?

A Learning Track is a hands-on weekly program. Each week, you receive a new lesson to keep you engaged and help you master your culinary goals. Share your dishes and get valuable feedback from the community.

How it works

Step 1

Watch

Learn by watching the video lesson each week.

Step 2

Cook

Time to practice and build confidence.

Step 3

Upload a photo of your dishes to get feedback.

What you'll learn

Week 1

Delve into the fundamentals of meringue with various techniques taught by Joanna Artieda.

Week 2

Master the art of creamy delights with a lesson on chocolate cream by David Gil.

Week 3

Learn the secrets of crafting perfect puff pastry with expert guidance from Rory Macdonald.

Week 4

Dive into the world of mousses with Dina Alsina, exploring theory and creating your favorite variation or inventing your own.

Week 5

Explore the versatility of choux pastry with Fran Segura, mastering the basics and creating a hazelnut eclair.

Week 6

Conquer the art of chocolate tempering with Joanna Artieda, then craft mendiants guided by Matías Dragun.

Week 7

Take your dessert-making skills to a new level with a lesson on Trifle by Antonio Bachour.

Week 8

Advanced your skills with a sweet fruity miniature by Xavier Donnay.

Week 9: Final Project

Craft your own signature dessert applying everything you have learned

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