Yuzu Lemon Opalys Tart: Finishing and presentation

[Sussan Estela Olaya]

Hi, @ismailkchoukgmail-com

You can help me by telling me which course you saw this recipe in.

Is it Dragon Ball dessert?

Greetings

[ismail kchouk]

[Sol Damiani]

Hi @ismailkchoukgmail-com

Welcome to our Community 👋

Please tell us which recipe you are referring to so Sussan can help you.

I invite you to share photos 📸🍽of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

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Take care!

[Sussan Estela Olaya]

Hi, @stardustrasjebelgmail-com

To make the dessert decoration you basically have to do the following:

-Melt the chocolate and spread it on a flat surface, then let the chocolate crystallize and cut circles approximately 5cm in diameter.

– Then you unmold each circle and put a stencil in the shape of the lemon segments and paint with a special airbrush for chocolate.

We hope this information is helpful.

Greetings