turkey roasting

[Sussan Estela Olaya]

Hi Alexander

For turkey roasting, it’s generally recommended to use the bottom heat function for the first half of the cooking time, then switch to top and bottom heat to achieve a golden brown finish. This ensures even cooking and helps prevent the turkey from drying out. However, if the recipe specifies a different setting, such as top and bottom heat with a fan, this can help the skin brown more quickly.

I hope this information is helpful.

Best regards.

[Alexander Asplind]

Thank you very much for

your input.

[Sussan Estela Olaya]

Hi Alexander.

Great! If you have any other questions, feel free to reach out, and I’ll be happy to help.

Best regards.