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  • Sussan Estela Olaya

    Administrator
    October 25, 2024 at 16:17
    Level: favicon spaced Scoolinary Team

    Hi Christofer.

    If you don’t have Ultratex, you can substitute it with cornstarch, xanthan gum, or pectin. Xanthan gum works well for achieving a similar thickness, while pectin is ideal if you’re looking for a more gelatinous texture.

    Could you please let me know which recipe you’re referring to? That way, I can check the quantities, and if any adjustments are needed, I’d be happy to help.

    Best regards.

  • Sussan Estela Olaya

    Administrator
    November 6, 2024 at 02:15
    Level: favicon spaced Scoolinary Team

    Great, if you have any other questions, I’ll be here to help.

    Best regards.

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