Piping tips # and molds used in Bachour classes

[Sussan ScoolinaryTeam]

Hi Salma.

Could you please let me know which 3 recipes you’re referring to?

That way, I can review the material directly and help you with an answer.

Best regards.

[Salma Sali]

Hi Sussan,

I’m referring to his

1.Croissant and Viennoiserie Second collection and

2. Petits Gateau

3.Petits Gateau Second collection

4.Entrements and Tarts

🙏

[Sussan ScoolinaryTeam]

Hi Salma.

Could you please let us know which specific recipes (not courses) you would like information about regarding the type of piping tip used?

Each course consists of approximately 10 to 12 chapters, and each chapter includes 6 to 8 lessons. Reviewing every course, chapter, and lesson from the 4 courses you mentioned would take us a significant amount of time.

That’s why we kindly ask you to specify the recipes so we can better assist you with your query.

Best regards.

[Salma Sali]

Today I got these molds but looks like I picked the wrong silicon molds. It states 60mm in diameter (referenced per Bochur’s recipe) and 30mm in height. Should I buy smaller or this will be ok for my flour croissants?

[Sussan ScoolinaryTeam]

Hi Salma.

Your molds are beautiful!

As a recommendation, we suggest trying to get molds with the dimensions suggested by the Chef. If you can’t find them, you can try practicing with the ones you have on hand.

Best regards.

[Salma Sali]

Yes that’s what I did. I was able to find the same flower molds but just wanted to make sure I got the right silicon molds per recipe. Just from outside these sphere molds look a bit bigger than in Bachour’s flower croissant lesson

[Sussan ScoolinaryTeam]

I would advise you to use the ones you have and do a test. If the difference is only in milliliters or if the size is just a little bigger than you think, I don’t think there would be any problem using the molds you already have.

We look forward to seeing your creations soon. 😊

[Salma Sali]

Hi Sussan,

I had to buy the smaller molds. But may I ask you for Bachour’s Entrements classes he uses Silver gelatin sheets, can I substitute with Kosher powder gelatin that has 250 bloom. Any advice on this matter?

thank you so much for your support 🙏

[Sussan ScoolinaryTeam]

Hi Salma.

For an entremet that uses gelatin sheets, silver gelatin sheets are typically used, which have a bloom of approximately 200-220. If you want to substitute them with kosher powdered gelatin of 250 bloom, it is possible, but you will need to adjust the amount to maintain the same gelling strength.

Conversion and calculation:

1 silver gelatin sheet (approx. 2 g) is equivalent to 2 g of 200 bloom powdered gelatin. Since kosher gelatin has a higher bloom (250), you will need to use less.

Basic formula: For example: If the recipe calls for 10 g of silver gelatin sheets (200 bloom), you should use 8 grams of kosher gelatin.

We hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Salma!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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