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  • Pear Puree in Fleur de Sel Caramels

    Posted by Betsy Schoettlin on March 28, 2024 at 00:17

    Is the pear puree necessary in this? Can it just be left out or do I need to adjust the remaining ingredients? I would prefer to make a straight caramel, without fruit puree in it.

    Sol Damiani replied 2 weeks, 2 days ago 3 Members · 8 Replies
  • 8 Replies
  • Sussan ScoolinaryTeam

    Administrator
    March 28, 2024 at 03:36

    Hi @betsy-schoettlin

    Could you help me by telling me to look up what dish you are referring to? So I can review it and help you with an answer.

    Greetings.

  • Betsy Schoettlin

    Member
    March 28, 2024 at 03:44

    Vanilla CBS (Caramel Beurre Salé) – Kriss Harvey

    Salted Caramels and Pâte de Fruits

  • Sussan ScoolinaryTeam

    Administrator
    March 28, 2024 at 04:11

    Hi @betsy-schoettlin

    The amount of puree in this recipe is considerable. If you want to do without the puree, you would have to do a test and adjust the quantities.

    Greetings.

  • Betsy Schoettlin

    Member
    March 28, 2024 at 19:49

    That’s what I thought. Will there be any non-fruit or chocolate caramel recipes added to the lessons? I’m looking for a soft caramel that holds its form without being too stiff.

  • Sol Damiani

    Administrator
    April 4, 2024 at 20:52

    Hi @betsy-schoettlin

    Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I want to invite you to explore our Feed. There you can:

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  • Betsy Schoettlin

    Member
    April 4, 2024 at 21:18

    Yes, the Kriss Harvey Bonbon Fleur de Sel. Thanks for the welcome, I’m in Oregon, near Portland.

    • Sol Damiani

      Administrator
      April 4, 2024 at 22:27

      Welcome again, @betsy-schoettlin Can’t wait for you to share some of the incredible local culinary culture you have there in Oregon.

      Feel free to post your dishes on our Feed 🙌

      Have a great day!

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