Pear Puree in Fleur de Sel Caramels

[Sussan Estela Olaya]

Hi @betsy-schoettlin

Could you help me by telling me to look up what dish you are referring to? So I can review it and help you with an answer.

Greetings.

[Betsy Schoettlin]

Vanilla CBS (Caramel Beurre Salé) – Kriss Harvey

Salted Caramels and Pâte de Fruits

[Sussan Estela Olaya]

Hi @betsy-schoettlin

The amount of puree in this recipe is considerable. If you want to do without the puree, you would have to do a test and adjust the quantities.

Greetings.

[Betsy Schoettlin]

That’s what I thought. Will there be any non-fruit or chocolate caramel recipes added to the lessons? I’m looking for a soft caramel that holds its form without being too stiff.

[Sussan Estela Olaya]

Hi @betsy-schoettlin

I send you the link to this course. In chapter 8 you will find a recipe that could help you.

https://www.scoolinary.com/courses/fundamentals-of-chocolates

Greetings

scoolinary.com

Online Course: Fundamentals of Chocolates

Learn how to handle chocolate like a pro and apply what you learn to classic recipes, as well as to your own creations.

[Sol Damiani]

Hi @betsy-schoettlin

Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

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[Betsy Schoettlin]

Yes, the Kriss Harvey Bonbon Fleur de Sel. Thanks for the welcome, I’m in Oregon, near Portland.

[Sol Damiani]

Welcome again, @betsy-schoettlin Can’t wait for you to share some of the incredible local culinary culture you have there in Oregon.

Feel free to post your dishes on our Feed 🙌

Have a great day!