Oven

[Sussan Estela Olaya]

Hello Sangeethamala,

How exciting that you’re about to start your own bakery business! Choosing the right oven is a key decision, as it directly affects the quality of your products croissants, breads, and pastries. Below is a guide with the best options, taking into account other important factors such as available space, production volume, and budget:

Recommended Oven Types for Bakeries and Pastry Shops

1. Convection Oven
Best for: Cakes, cookies, and light pastries.
Pros: Distributes heat evenly through internal fans, reduces baking time, and allows you to bake multiple trays at once.
Cons: Can dry out delicate items if humidity isn’t well controlled.

2. Deck Oven (Stone or Hearth Oven)
Best for: Croissants, rustic breads, baguettes, and fermented doughs.
Pros: Provides direct heat from the bottom, which results in a more artisanal bake with excellent rise and crust.
Cons: Usually requires more space and a larger investment.

3. Combination Oven (Convection + Steam)
Best for: Croissants and breads with a crispy crust.
Pros: Allows steam injection at the start of baking, which helps improve volume and crust texture.
Cons: More expensive and complex, but highly efficient for larger production needs.

Key Factors When Choosing Your Oven

• Production volume: If you’re planning for high or continuous output, you’ll need ovens with higher capacity and industrial performance. For smaller batches or test production, compact models may be sufficient.

• Available space: Consider whether your workspace can accommodate larger ovens or if you need a more compact or vertical design.

• Budget: There are great options across all price ranges. The goal is to balance quality with investment while keeping future business growth in mind.

General Recommendation

If you’re just starting out and looking for something versatile and more affordable, a convection oven with steam can be a great choice.

I hope this information is helpful and that you find the best oven for your new venture.

Warm regards,
Sussan
Scoolinary Team

[sangeethamala guduri]

Thank you