Maybe wrong correct answers

[Sussan Estela Olaya]

HI Artur.

I reviewed the questionnaire, and everything seems to be in order.

The first question is about preserving the color of pistachio, and the correct answer would be option 3: “Slowly and gradually.”
You can verify this information in Lesson 56, at minute 1:28 of the video, where this point is mentioned.

The second question is about pectin and which ingredient, when added, creates a gelling network. The correct answer is “lemon juice.”
This information can be found in Lesson 57, at minute 3:40 of the video.

If you notice any other issue in this test that I may have missed, please let me know and I’ll be happy to help you resolve it.

Best regards.