How to use oven

[Sussan Estela Olaya]

Hi Hanan, great question.

The type of baking is very important to get perfect croissants and brioches.

For croissants, the best option when using an electric oven is to bake with bottom heat only, without the fan.

This allows them to bake more gently and evenly, without drying out the surface too quickly or affecting the lamination. In some ovens, the fan can be too aggressive for these delicate doughs.

For brioches, you can also use bottom heat only, or if your oven has a gentle fan option, you could use it ,but always keeping an eye to make sure it doesn’t brown too quickly.
Remember to preheat your oven properly to the indicated temperature before baking, and avoid opening the door during the first few minutes to prevent heat loss.

Tell us , is this your first time making these types of recipes like croissants, brioches, or other sweet pastries?

Hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Hanan!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

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