Glucose where to find it.

[Sussan Estela Olaya]

@san-s-guzman Hi San.

Glucose is a very commonly used ingredient in professional pastry and baking. It usually comes in the form of glucose syrup (also called liquid glucose) and has several important uses:

It prevents sugar from crystallizing in candies or syrups.

Improves the texture of creams, ice creams, and ganaches.

Adds elasticity and shine to doughs and glazes.

Also helps extend the shelf life of certain products.

Where can you find it?

I see from your profile that you’re located in Mexico, so here are some options where you can easily find it:

Physical or specialty stores

Look for it at candy supply shops or professional baking supply stores such as:

La Casa del Repostero

Materias Primas Monterrey

Pastelandia

La Ideal (Mexico City)

You can usually ask for glucosa líquida or jarabe de glucosa, and it comes in sizes from 250 g up to 5 kg.

Online options

Amazon Mexico

Search for: glucosa líquida repostería

Direct link: https://www.amazon.com.mx/s?k=glucosa+l%C3%ADquida+reposter%C3%ADa

Mercado Libre Mexico

Link: https://www.mercadolibre.com.mx/

Some common brands in Mexico:

Wilton

Golden Hills

Aires de Campo (organic)

Selecto Brand (available in some stores like Soriana Selecto)

If you’re currently in a different country, just let me know and I’ll be happy to help you find local stores or brands that sell glucose!

Warm regards,

Sussan Scoolinary Team

[Sol Damiani]

Hey there, Chef @san-s-guzman !👋

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